MEAL-OFFERING:
Comprehensive term for all sacrifices from the vegetable world; to designate these in the Old Testament the Hebrew word "minḥah" is used, which, as a probable derivative of the Arabic verb "manaḥ" = "to give" properly signifies "gift" or "present." The desire of offering to God oblations of vegetables or cereals is presupposed in the Bible to be as general a human one as that of pleasing God by animal sacrifices. The earliest example of a meal-offering is undoubtedly the sacrifice that Cain tendered from the fruit of his field (Gen. iv. 3-5). Gideon added to a meatoffering maẓẓot made of an ephah of flour (; Judges vi. 19). Maẓẓot were probably also baked from the flour (
) that Hannah took to Shiloh (I Sam. i. 24); for it is not likely that flour alone was sacrificed, it being in the unprepared state not an article of human food. A vegetable sacrifice is referred to also in the second member of the phrase
(ib. ii. 29, iii. 14). Loaves of bread (
) were laid before God (ib. x. 3). Mention is made of their being placed in the sanctuary of
(I Kings xviii. 29, 36) the second member (
) is added not as a new distinction qualifying this
as different from the others or as a fixed regular institution, but merely in view of the preceding fixation of time, "and when midday was past." Leavened bread (
) likewise was sacrificed (Amos iv. 5). Vegetable sacrifice is also designated as "minḥah" when it is connected with a thankoffering (Amos v. 22), a meat-offering (Isa. xix. 21), or a burnt offering (Jer. xiv. 12; Ps. xx. 2). The foregoing shows that cereal oblations are mentioned only sporadically in the early historical books.
The Law ordains: (a) as regards the material of the meal-offering that it must consist, except in the case of the jealousy-offering (Num. v. 15), of fine flour (; Lev. ii. 1), oil (ib.), salt (ib. verse 13), and incense (ib. verses 1 et seq., 15 et seq.), while leaven and honey must be kept strictly separate (ib. verse 11), the latter probably because it fermented easily (comp. the Neo-Hebraic
="to ferment," in Dalman, "Aramäisch-Neuhebräisches Wörterb. zu Targum, Talmud, und Midrasch," 1901, p. 86). (b) This material might be offered in the following forms: (a) barley flour (
) without oil or incense was brought for the socalled jealousy-offering (Num. v. 15); (β) fine flour (
), even in its original state, must have oil poured over it, and be sprinkled with incense, the last alone being lighted (Lev. ii. 1-3); (γ) the meal-offering might consist of different kinds of cakes (verses4-7); (δ) the first-fruits of the field were offered in the shape of roasted ears or ground grains of fresh corn (verse 14, where
is a later addition; comp. König, "Syntax," § 333 t). It is an interesting detail that the meal-offering which was baked on a flat tin pan (
) was broken into small pieces (
; Lev. ii. 6, vi. 14). (c) The meal-offerings, according to the purposes they served, might be divided into two groups: (a) those offered alone as a substitute in the case of the poor (Lev. v. 11 et seq.) for the sin-offering; as the daily meal-offering ("tamid") of the priests (Ex. xl. 29; Lev. vi. 12-16; comp. I Chron. ix. 31); and as the jealousy-offering (Num. v. 15 et seq.), which "reminds of sin" (comp. the sheaf offered in recognition of the beginning of harvest [Lev. xxiii. 9 et seq.], the loaves of the Feast of Weeks [ib. xxiii. 16 et seq.], and the showbread [ib. xxiv. 5 et seq.]); and (β) meal-offerings added to the animal-offerings. These "musaf" offerings were added to the thank-offering (Lev. vii. 11-13, etc.), to the sacrifice of purification of the Israelites (Lev. ix. 3) and of the lepers (ib. xiv. 10-20), and to the burnt offering (Num. xv. 1-16); and they were combined with a drink-offering. The unqualified statement that the unconsumed portion of the meal-offering should belong to the priests (Lev. ii. 3) refers probably also to the accompanying meal-offerings (comp. Franz Delitzsch in Riehm's "Handwörterb." cols. 1519b, 1520a). Not every burnt offering, however, is to be supplemented by a meal-offering, as Lev. xii. 6 shows.
- For the earlier views see Franz Delitzsch, in Speiscopfer, in Riehm's Handwörterb, des Biblischen Alterthums;
- the later view of the history of vegetable sacrifices is supported by Benzinger, Arch. §§ 62 et seq.;
- Baentsch, Exodus-Leviticus, in Handkommentar, 1900;
- Bertholet, Leviticus, in Kurzer Handkommentar, 1901.